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Does NOT include ice pack. Add a 6 oz biodegradable ice pack along with a thermal insulated mailer to keep your culture cool during transit.
From a small but fascinating producer of Saison. A wild-type Saccharomyces strain (S. boulardii) producing low to moderate ester production with subtle spiciness. Finishes dry and slightly tart. Alc. Attenuation ~ 80 % , Temp. Range 70-84ºF.