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Dingemans Biscuit (.25 lb.)

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Product Details

Dingemans Biscuit® is a toasted malt that provides a warm bread or biscuit flavor and aroma, as well as garnet-brown color. This malt is produced in the roasting drum and has no enzymes, so it must be mashed with malts that have high diastatic power.

Suggested usage: Specialty beers, Belgian Abbey beers, Ales, bock and doppelbock, brown ales.

Color °L 17.4-26.8
Protein Total 12.5% max
Moisture % Max 4.5
Extract FG Min 75.0
Usage Rate Up to 15%
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