Cheesemaking Workshop (Ricotta & Mozzarella): May 20 at 10 am

When: May 20th at 10 am (duration: 50-70 minutes)

Where: Kitchen 19, 19 South 2nd Street, Hammonton, NJ 08037

What: Up-close demonstration of the process of making both ricotta and mozzarella from scratch with opportunity for questions during the class. Samples of both cheeses served during the class. Detailed recipe and instructions emailed after the class. Specialty items available for purchase at our retail store following the class.

*No refunds will be given for any cancellations within 72 hours of the class*