Classes & Events

SOLD OUT: Cheesemaking Workshop (Mozzarella & Ricotta)
When: January 19, 2019 from 3-4:30 pm
Where: 900 Route 54, Suite A-4, Hammonton, NJ 08037
Cost: $15 per person
What: Join us for this workshop on making mozzarella and ricotta cheese. We will discuss different techniques and recipes to try at home. Reservations are required and cost of admission is $15. Tickets can be purchased online here
SOLD OUT: Cheesemaking Workshop (Mozzarella & Ricotta)
When: January 26, 2019 from 3-4:30 pm
Where: 900 Route 54, Suite A-4, Hammonton, NJ 08037
Cost: $15 per person
What: Join us for this workshop on making mozzarella and ricotta cheese. We will discuss different techniques and recipes to try at home. Reservations are required and cost of admission is $15. Tickets can be purchased online here
Sourdough Workshop
When: February 2, 2019 from 3-4:30 pm
Where: 900 Route 54, Suite A-4, Hammonton, NJ 08037
Cost: $15 per person
What: Join us for this workshop on making sourdough bread along with other uses for your sourdough starter. We will discuss different techniques and recipes to try at home. Reservations are required and cost of admission is $15. Tickets can be purchased online here
Moroccan Preserved Lemons Workshop
When: February 7, 2019 from 7-8 pm
Where: 900 Route 54, Suite A-4, Hammonton, NJ 08037
Cost: $20 per person
What: Join us for this workshop on making Moroccan preserved lemons! They're a great way to brighten up any dish. We will give a demonstration and everyone will get a chance to make their own to bring home and enjoy! The workshop will be held on February 7 from 7-8 pm. Price for this class is $20 and includes equipment, ingredients and mason jars to bring home your own preserved lemons.Tickets can be purchased online here
SOLD OUT: Cheesemaking Workshop (Mozzarella & Ricotta)
When: February 16, 2019 from 3-4:30 pm
Where: 900 Route 54, Suite A-4, Hammonton, NJ 08037
Cost: $15 per person
What: Join us for this workshop on making mozzarella and ricotta cheese. We will discuss different techniques and recipes to try at home. Reservations are required and cost of admission is $15. Tickets can be purchased online here
Kombucha Workshop
When: February 23, 2019 from 3-4:30 pm
Where: 900 Route 54, Suite A-4, Hammonton, NJ 08037
Cost: $15 per person
What: Join us for a workshop on making kombucha. We'll talk about various techniques and recipes. Registration is required and cost of the class is $15. Ticket price includes a bottle of Ciara's Kombucha based in Holmdel, NJ.
Tickets can be purchased online here
Beer Brewing 201
When: March 9, 2019 from 2-5 pm
Where: 900 Route 54, Suite A-4, Hammonton, NJ 08037
Cost: $25 per person
What: Join us for Beer Brewing 201! In this class, we will show you the ropes of brewing a batch of beer using a somewhat new and innovative technique: Brew In A Bag! This method makes brewing beer super simple and involves minimal equipment and space. We love it and think you will too! Price per person is $25. Snacks will be available during the class. Tickets can be purchased online here. Cheers!
SOLD OUT: Cheesemaking Workshop (Mozzarella & Ricotta)
When: March 16, 2019 from 3-4:30 pm
Where: 900 Route 54, Suite A-4, Hammonton, NJ 08037
Cost: $15 per person
What: Join us for this workshop on making mozzarella and ricotta cheese. We will discuss different techniques and recipes to try at home. Reservations are required and cost of admission is $15. Tickets can be purchased online here
Veggie Fermentation Workshop
When: March 23, 2019 from 2-5 pm
Where: 900 Route 54, Suite A-4, Hammonton, NJ 08037
Cost: $15 per person
What: Learn all about fermenting your veggies! We'll demonstrate the process and talk about the heath benefits along with different techniques and recipes. Space is limited and reservations are required. Tickets can be purchased online here.
Cheesemaking Workshop (Mozzarella & Ricotta)
DUE TO POPULAR DEMAND, WE'VE ADDED 4 CLASSES IN APRIL
When: April 6, 13, 20, & 27, 2019 from 3-4:30 pm
Where: 900 Route 54, Suite A-4, Hammonton, NJ 08037
Cost: $15 per person
What: Join us for this workshop on making mozzarella and ricotta cheese. We will discuss different techniques and recipes to try at home. Reservations are required and cost of admission is $15. Tickets can be purchased online here
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