Sauerkraut (12 oz)

Flavor profile is crunchy, sour, juicy

Requires Refrigeration

Ingredient: Organic Red and Green Cabbage, Salt

Made in United States of America

ALL OUR FERMENTS ARE:

Probiotic-Rich

Plant-Based

Raw/Unpasteurized

Vegan

Gluten-Free

Soy-Free

All Natural

No Added Sugar/Low Carb

No Vinegar Added

Local and Organic Whenever Possible

Paleo

Keto-Friendly

Fermented and Sold in Glass

Woman Owned Family Run

IMPORTANT NOTES: All of our ferments are raw, probiotic-rich, living foods that REQUIRE REFRIGERATION. Our naturally fermented products may be bubbly and on occasion may even leak or overflow a little bit when opening. This is normal and can result due to the stress of shipping.