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Espe Kveik (OYL-090)

Out of stock
Product Details
Does NOT include ice pack. Add a 6 oz biodegradable ice pack along with a thermal insulated mailer to keep your culture cool during transit.

Originating from the village of Grodås in Norway, Espe offers the unique profile of lychee, pear, and tropical fruit cup. The strain bolsters the sweet aromatics of modern IPAs, but is versatile enough for your flagship pale ale or seasonal brew. Espe is most expressive when fermented at 90°F+ (32°C+), but still reveals its character at lower ale-pitching temperatures.

    • Strain Type Norwegian Kveik
    • Flocculation Medium
    • Attenuation 75-80%
    • Temperature Range 68–98° F (20–37° C)
    • Alcohol Tolerance 12%


Wyeast N/A

White Labs N/A

Imperial N/A

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