ECY41 Dour Saison

SKU 01102
Out of stock
Product Details

Does NOT include ice pack. Add 6 oz biodegradable ice pack along with a thermal insulated mailer to keep your culture cool during transit.

Dry, peppery, and complex earthy notes. Saccharomyces cerevisiae var. diastaticus. Fermentation Temp 77-80°F. Attenuation: 77-83%. 

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