While limes are not something that you would ever have as an afternoon snack, they are widely regarded for their ability to intensify the flavor of other foods. Lime are available throughout the year, but fresh limes are at their peak from May through October.
Dehydrated lime is the “zest” of the lime and is used as a tangy ingredient in a variety of rubs and marinades. Our dehydrated lime peel is sourced from a combination of Key limes, Mexican limes and West Indian limes (depending on the time of year). Our limes are grown in the US.