Thurs & Fri: 12-6
Orders over $99
*some exclusions apply*
Beer Recipe Builder
Classes & Events
Styles: Any style of beer
Registration Deadline: July 30th
Entry Drop-off Window: August 10th - August 13th
Entry Submission: Two bottles or cans containing at least 12 ounces each. BJCP ID form must be rubber banded to each bottle/can. Must have been brewed at home. Limit of 2 entries per brewer.
Drop-off Location: Fermented or Vinyl Brewing during business hours.
Winning Entry: Brewed on a commercial system and served at Vinyl Brewing along with prize pack from Fermented.
Questions: Call 609-666-5274 or email firstname.lastname@example.org.